75 hl/ha; strict grape selection in the vineyard. Manual harvest (14.03.2023)
Vinification
Fully destemmed, fermentation in temperature controlled steel tanks, adding 5% entire grapes. During vinification we stir the fine lees twice a week (batonage). Estate bottled.
ANALYSIS
vol. alcohol
13.1 %
total acidity
4.96 g/l
ph-value
3.54
residual sugar
1.84 g/l
TASTING NOTE
"These 55 year old vines produce an elegant/
fascinating wine. The nose promises power
and hints of fresh herbs, citrus fruits, apricots
and a touch of honey. These aromas find
themselves again on the palate.
We enjoy it especially with fish and poultry, as aperitif or simply solo".
Description
The grapes for our PATAGUA SELECCIÓN come from the vineyard of the same name in the heart of the Colchagua Valley. The self-rooted vines are over 50 years old and benefit from an optimal climate and mineral-rich soil. The Sémillon vines are interspersed with Sauvignon Blanc vines, known as "field blend". Today, this traditional planting is rarely found - our contribution to keep this wonderful tradition alive. Daniel Wiederkehr